back baking

I’m excited to be back baking for COGS and will deliver bread there by 10am this Saturday 15 June 2024. Not sure what I’ll bake yet but it will contain flour, water and salt at the very least.

Up next percentages and schedule Here’s a link to a spreadsheet with two tabs. One that helps you calculate flour quantities and hydration percentages and the other with a simple

when flour meets water

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