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Have you ever wondered why that bit of the crust on a real loaf of bread is called the ear?

Up next photos from harvest spring festival
Latest posts fermentation bubbles bread man charlecote watermill rolling dough in things focaccia again laminating khorosan laminating kleenex khorosan + polenta white flour under under under toast kissing crust phytic acids real bread lame craft fermentation khorosan baked simple things khorosan home blend una bella bruciatura roast potato stout smoked rye sunflower wholemeal sourdough focaccia merton blend freshly baked glutenin and gliadin