I’ve been experimenting for the last couple of weeks with a brown rice porridge loaf but I just can’t quite get them to look right. They taste amazing (sticky, moist and a little sweet) but are too flat to send out into the world. So I’ll keep fiddling with them until I get the hydration right.
In the meantime, tomorrow 2 December 2023 I’ll deliver some Simple loaves and some Honey-rye loaves to COGs. I used the last of my small stash of Tom Johnson’s Coventry Honey — Tom, if you’re reading this, send more ;-)