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sourdough focaccia

More testing. This time with a fully sourdough olive, thyme and lemon focaccia that includes 20% wholemeal wheat flour. Size of the tin wasn’t quite right (“bigger” I hear you say) but beautiful open crumb, fabulous rise and all scrumptious.

sourdough focaccia - before it met the ovensourdough focaccia - before it met the oven more focacciamore focaccia and still moreand still more

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