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Nothing but a photo of a couple of starters.

whole wheat and whole rye starterswhole wheat and whole rye starters

In case you are wondering, the rubber bands give an indication of how much the starter has grown/developed. Both of these have more or less doubled in volume and are ready to use. The quantity of aeration is another good sign of fermentation activity.

Up next a living thing I love this piece of writing by Graison Grill called A Body of Work. It’s really the story of how Grill came to be a baker and then started working harvesting grain
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