Merton rye 15

Another week another new loaf. This is the Merton rye 15. It’s just 15% wholemeal organic rye flour but that’s enough to give a rich nutty flavour to the bread and a beautiful golden (and ever so slightly purple) colour to the crumb.

For sale this week (Saturday 16 March) at COGS for £4.50 per loaf.

Allergens: cereals that contain gluten. All Merton bread is made in close proximity to almonds and sesame seeds. Further details at mertonbakery.com/allergens.

Up next Merton semolina and sesame Watch the dough From Addie Roberts’ book Secrets of Open Crumb: Watch the dough not the clock This is the best advice ever for making sourdough. Look for signs
Latest posts upcoming dates and an apology cannellini experiment very old bread when flour meets water back baking percentages and schedule bonci bread folded dried starter the meaning of the process gone fishing structure wet and wetter normal delivery Earlsdon festival lactobacillus away colouring of the crust spring festival ear photos from harvest 6000 years combo cooker and steam rye scald friday not saturday Merton semolina scald Watch the dough Merton rye 15 Merton semolina and sesame Merton rice and rye communal oven