subscribe - merton bakery

|||

February 10, 2024 blog

If you want to get a weekly email ‘digest’ with links to new content on mertonbakery.com you can sign-up below.

Up next more on costs Back in September I wrote a post about why Merton bread costs what it costs. A few things have changed since then so I thought I’d do a brief

on sourdough workshops

Latest posts an apron home blend again roasted garlic fermentation bubbles bread man charlecote watermill rolling dough in things focaccia again laminating khorosan kleenex khorosan + polenta white flour under under under toast kissing crust phytic acids real bread lame craft fermentation khorosan baked simple things khorosan home blend una bella bruciatura roast potato stout smoked rye sunflower wholemeal sourdough focaccia merton blend