6000 years

From Eric Pallant’s fabulous book Sourdough Culture A History of Bread Making from Ancient to Modern Bakers:

A bread made with sourdough bears more than six thousand years of history. Deep inside its warm interior there is love, which, like the culture it comes from, is best if shared.

Pallant’s book coverPallant’s book cover

Up next combo cooker and steam Many many years ago I stumbled across Chad Robertson’s first book Tartine. It was eye opening in many ways and in 2013 I spent time in San Francisco photos from harvest
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