I mentioned last week that I’d had a go baking with Vanessa Kimbell’s Botanical Blend No.2 Meadow Blend from Hodmedod’s.

Botanical Blend No.2Botanical Blend No.2

I’ve since made a couple more loaves with the Botanical Blend and on Saturday 16 December I’m going to deliver some to COGS for people to try (along with my regular Merton Simple loaves)

Each loaf weighs 740g before baking, are hydrated at 74% and contain 80% strong white flour and 20% Botanical Blend No.2.

The Botanical Blend itself contains spelt, einkorn, emmer, rye, naked barley, naked oats, poppy seeds, buckwheat, linseed, peas, nettle, cornflower, rose petal and mallow flower.

Allergens: cereals that contain gluten. All Merton bread is made in close proximity to sesame seeds and almonds. Further details at mertonbakery.com/allergens.

Up next experiments sourdough in pencil
Latest posts percentages and schedule bonci bread folded dried starter the meaning of the process gone fishing structure wet and wetter normal delivery Earlsdon festival lactobacillus away colouring of the crust spring festival ear photos from harvest 6000 years combo cooker and steam rye scald friday not saturday Merton semolina scald Watch the dough Merton rye 15 Merton semolina and sesame Merton rice and rye communal oven on sourdough workshops subscribe more on costs sunflower experiments subscribe