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Hello Merton bread eaters. I’ve got a bunch of upcoming times away from home which means I won’t be baking for COGS on the following Saturdays over summer and into autumn:
I know I know. It’s a lot and it’s certainly not an ideal way to build momentum with a business. So all I can do is offer my sincere apologies. I promise to make more bread better once I get back to a regular baking schedule.
If anything changes I’ll keep you updated. I’ll also continue to post here weekly and will remind you on the specific weeks when I am and am not baking.
