|||

Earlsdon festival

On Monday 6 May I’m baking bread for Rachel Ward’s COGS stall at the Earlsdon Festival. Not sure yet what kinds of bread but definitely some semolina scald and cinnamon raisin. The COGS stall is right at the start of the strip (close to the Co-op supermarket) and it all kicks of at 10am. Hope to see you there.

Earlson Festival, 6 May 2024Earlson Festival, 6 May 2024

Update: looking like I’ll make the following: semolina scald, cinnamon & raisin, botanical & sesame, and simple.

Up next lactobacillus normal delivery
Latest posts sunflower and sesame walnut and rye hand sifting flour carb lab craft knowledge upcoming dates and an apology cannellini experiment very old bread when flour meets water back baking percentages and schedule bonci bread folded dried starter the meaning of the process gone fishing structure wet and wetter normal delivery Earlsdon festival lactobacillus away colouring of the crust spring festival ear photos from harvest 6000 years combo cooker and steam rye scald friday not saturday Merton semolina scald