Any storage advice?

Bread is best stored at room temperature in a breadbox or paper bag. The paper bag helps reduce the loss of moisture and helps keep the crust a little bit crisp. If you don’t plan to start using the bread within 2-3 days then it’s best to freeze it in plastic or foil.

Bread gets stale most quickly when stored in a refrigerator.


Up next The bread is quite dark. What’s going on? What about stale bread? On the rare occasion you don’t get through the bread before it goes stale, here are some ideas. Entire books have been written on this subject1 so
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